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Friday, November 7, 2008

Recipe Swaps.....Here I come!

Our Local Scrapbooking Store, Simply Scrapbooks is sponsoring a Recipe Swap! Of course I had to join in! We ended up with 2 seperate swap groups. One has 20 people participating and the other has 21 people participating. There was a 6 month commitment to join so we will end up with 120 recipes once all is said and done for the first swap and 141 recipes in the second swap! I am so excited and wanted to share my layouts with you!

The October Recipe Swap was appetizers/Drinks. Here are the recipes that I created for that swap!


Apple Dip Recipe Layout
I used Design Studio, Cuttin' Up, Locker Talk and Doodlecharms to create this layout. The words AppleDip were cut out of Coldpress Watercolor Paper and Painted. I used the Deep Cut Blade to cut the watercolor P
aper.

Chicken Dip Recipe
I used Design Studio, Cuttin' Up, Plantin Schoolbook and Animal Kingdom to create this layout.

The November Recipe Swap is Entrees. Here are the recipes that I created for that swap.

Sloppy Abes Recipe Layout (Sloppy Joe's)
I used Design Studio, Plantin Schoolbook, Mickey Font, and Paper Doll Dress Up to create this layout


Green Bean Casserole Recipe
I used Design Studio, Mickey Font, Plantin Schoolbook and My Communtiy to create this layout.

I hope that you have enjoyed my recipes as much as I have creating them! I would love to hear what you think about them. Also, I am looking for some dessert recipes for next month. If you have a great dessert and would like to share it, please
email me!

Just a side note! Simply Scrapbooks is doing a one time swap that is in open enrollement right now. Give Debbie a call is you are interested! The number for the store is (706) 210-2900. I will be participating in that swap too! Hope that you can join in!

4 comments:

  1. Your recipe LO's are absolutely gorgeous. You are extremely talented. Please keep sharing:) HeidiK (cricutMB)

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  2. I couldn't get the email thing to work but my fav dessert is Chocolate Zucchini Cake. You seriously don't even taste the zucchini!!!!!! So here's the recipe....
    1/2 cup soft butter
    1/2 cup cooking oil (can use 1/4c applesauce 1/4c oil)
    1 3/4 cups sugar
    2 eggs 1 tsp vanilla
    1/2 c sour milk (add small amt of white vinegar to sour milk)
    2 1/2 cups flour
    1 tbsp cocoa
    1/2 tsp cloves
    1/2 tsp cinnamon
    1/2 tsp salt
    2 cups PEELED grated zucchini
    1/2 cup choclate pieces
    1/4 cups choppend nuts

    In a mixing bowl, cream butter, oil and sugar. Add eggs, vanilla and sour milk; blend. Add flour, cocoa, baking soda, cloves, cinnamon and salt; stir together. Add zucchini; mix well. Spoon into greased and floured 9x13 baking pan. Sprinkle with chocolate pieces and nuts. If using a glass pan, bake at 325 about 45 minutes or until cake tests done. If using a metal pan, bake at 350 about 40 minutes or until cake tests done. Does not require frosting.

    Notes: I don't add the salt or cloves and it tastes wonderful. I also have use the applesauce and substitue remaining oil with flaxseed meal. :) ENJOY!

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  3. Wow! These are awesome! Love, love, love each one of them!!

    Tammy ;)

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  4. These are SUPER fabulous! Can't see the recipes... but the designs are great!

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